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Type-420 HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT

KES91,686.00
  • USD: $700.00
  • EUR: € 646.31
  • GHS: ₵9,205.00
  • NGN: ₦990,593.82
  • TZS: TSh1,782,200.00
  • GBP: £553.92
  • AED: د.إ2,570.47
  • XOF: CFA423,961.98
  • XAF: CFA423,961.98
  • UGX: UGX2,717,050.00
Sold per MT   Price listed is reference price only.  email Quotes@goafricatrading.com for pricing & quotes.  a wheat with soft kernels high in starch but usually low in glutenwheat with soft kernels high in starch but usually low in gluten. Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.

Type-480 HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT

KES91,686.00
  • USD: $700.00
  • EUR: € 646.31
  • GHS: ₵9,205.00
  • NGN: ₦990,593.82
  • TZS: TSh1,782,200.00
  • GBP: £553.92
  • AED: د.إ2,570.47
  • XOF: CFA423,961.98
  • XAF: CFA423,961.98
  • UGX: UGX2,717,050.00
Sold per MT   Price listed is reference price only.  email Quotes@goafricatrading.com for pricing & quotes.  a wheat with soft kernels high in starch but usually low in glutenwheat with soft kernels high in starch but usually low in gluten. Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.