Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice. Due to its fiber content, brown jasmine rice tends to be lower in calories and carbs than white rice. It also offers calcium, iron, and potassium. Furthermore, red, purple, and black varieties of whole-grain jasmine rice contain varying amounts of beneficial phytonutrients. Custom packaging and labeling options available Product sold per MT
KDM rice (Khao Dac Mali; Combodia pronunciation), sometimes known as Cambodia fragrant rice, is a long-grain variety of fragrant rice that has a white and slender shape, a nutty aroma and a subtle pandan. Custom packaging and labeling option available Product sold per MT Rice is the seed of the grass species Oryza glaberrima (African rice) or Oryza sativa (Asian rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia and Africa.