fermented cocoa beans
- Less than of equal to 10% mold,
- less than 10% slate and
- less 1.5% foreign matter.
Call for custom quote and pricing.
- Bean count : 100 – 110
- Fermentation : 65% or superior
Physical and Chemical Properties:
- Acidity : Grado 1-2
- Humidity: : 6,5-7% max
- Allergens : The products do not contain known allergens.
- Safety : The product is harmless, safe and fit for human consumption
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