Soybeans (NO GMO)
Go Africa® Soybeans, 50 Kgs Bags sold per MT
KES61,427.00
- USD: $475.00
- EUR: € 439.94
- GHS: ₵7,338.75
- NGN: ₦729,514.47
- TZS: TSh1,241,650.00
- GBP: £367.54
- AED: د.إ1,744.63
- XOF: CFA288,453.26
- XAF: CFA288,453.26
- UGX: UGX1,735,650.00
Go Africa® Rice - 5% jasmine 25kgs Bags (Sold per MT)
KES155,184.01
- USD: $1,200.00
- EUR: € 1,111.44
- GHS: ₵18,540.00
- NGN: ₦1,842,983.94
- TZS: TSh3,136,800.00
- GBP: £928.51
- AED: د.إ4,407.48
- XOF: CFA728,724.02
- XAF: CFA728,724.02
- UGX: UGX4,384,800.00
Go Africa® Wheat Flour, 25 Kgs Bags (Sold Per MT)
KES40,089.20
- USD: $310.00
- EUR: € 287.12
- GHS: ₵4,789.50
- NGN: ₦476,104.18
- TZS: TSh810,340.00
- GBP: £239.87
- AED: د.إ1,138.60
- XOF: CFA188,253.71
- XAF: CFA188,253.71
- UGX: UGX1,132,740.00
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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