Soybeans (NO GMO)
Go Africa® Soybeans, 50 Kgs Bags sold per MT
KES61,550.50
- USD: $475.00
- EUR: € 452.36
- GHS: ₵7,334.00
- NGN: ₦712,272.01
- TZS: TSh1,216,475.00
- GBP: £375.90
- AED: د.إ1,744.58
- XOF: CFA297,668.24
- XAF: CFA297,668.24
- UGX: UGX1,740,827.45
Go Africa® Rice - 5% jasmine 25kgs Bags (Sold per MT)
KES155,496.00
- USD: $1,200.00
- EUR: € 1,142.80
- GHS: ₵18,528.00
- NGN: ₦1,799,424.02
- TZS: TSh3,073,200.00
- GBP: £949.63
- AED: د.إ4,407.36
- XOF: CFA752,003.98
- XAF: CFA752,003.98
- UGX: UGX4,397,879.88
Go Africa® Wheat Flour, 25 Kgs Bags (Sold Per MT)
KES40,169.80
- USD: $310.00
- EUR: € 295.22
- GHS: ₵4,786.40
- NGN: ₦464,851.21
- TZS: TSh793,910.00
- GBP: £245.32
- AED: د.إ1,138.57
- XOF: CFA194,267.69
- XAF: CFA194,267.69
- UGX: UGX1,136,118.97
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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