Soybeans (NO GMO)
Go Africa® Soybeans, 50 Kgs Bags sold per MT
KES60,914.00
- USD: $475.00
- EUR: € 409.23
- GHS: ₵5,109.22
- NGN: ₦657,780.02
- TZS: TSh1,218,367.93
- GBP: £355.62
- AED: د.إ1,743.96
- XOF: CFA268,266.60
- XAF: CFA268,266.60
- UGX: UGX1,729,109.36
Go Africa® Rice - 5% jasmine 25kgs Bags (Sold per MT)
KES153,888.01
- USD: $1,200.00
- EUR: € 1,033.85
- GHS: ₵12,907.49
- NGN: ₦1,661,760.06
- TZS: TSh3,077,982.13
- GBP: £898.42
- AED: د.إ4,405.80
- XOF: CFA677,726.15
- XAF: CFA677,726.15
- UGX: UGX4,368,276.27
Go Africa® Wheat Flour, 25 Kgs Bags (Sold Per MT)
KES39,754.40
- USD: $310.00
- EUR: € 267.08
- GHS: ₵3,334.44
- NGN: ₦429,288.02
- TZS: TSh795,145.38
- GBP: £232.09
- AED: د.إ1,138.16
- XOF: CFA175,079.25
- XAF: CFA175,079.25
- UGX: UGX1,128,471.37
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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Shipping & Delivery
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Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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