Soybeans (NO GMO)
Victoria Grain Aromatic Rice by I-Go Africa® 5kg (Grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Aromatic Rice, by I-Go Africa® 10kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Select Origins Rice, by I-Go Africa® 10kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Select Origins Rice, by I-Go Africa® 5kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.