Avocados per MT (Kenya)

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Avocado

The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.

Varieties of avocado
a.Hass
b.Fuerte

Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit export, accounting for nearly one-fifth of its total horticultural exports.

Commodity:                                        – Avocado

Variety Names (Hass, Fuerte)  

HS Code:                                              08044000

Origin:                                                   – Republic of Kenya

Quality:                                                – Export Standard, clean and bright appearance

Dry matter minimum content       –  21%

Penetrometry :                                  –  > 12kg/0,28cm²

Temperature :                                    – +5°C – +7°C

Homogeneity :                                   – The contents of each package must be uniform and contain only avocados of the     same origin, variety, quality, color and size.

Defects:                                                – No defects except for very slight superficial damage

Defects in shape, coloring, epidermis: (maximum 6 cm² of total surface).

maximum degradation:                  – 2% maximum

tolerance:                                            – 10% maximum in number, weight, class II characteristics

Other:                                                   – Absence of GMOs, ionization, and allergens

Radiation:                                            – Normal, no radiation

Packing:                                                – 4kg Cartons or 10kg Cartons  (Integral, clean, free of foreign bodies)