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Avocado
The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.
Varieties of avocado
a.Hass
b.Fuerte
Kenya is the world’s third largest producer of avocados. It’s also Kenya’s leading fruit export, accounting for nearly one-fifth of its total horticultural exports.
Commodity: – Avocado
Variety Names (Hass, Fuerte)
HS Code: 08044000
Origin: – Republic of Kenya
Quality: – Export Standard, clean and bright appearance
Dry matter minimum content – 21%
Penetrometry : – > 12kg/0,28cm²
Temperature : – +5°C – +7°C
Homogeneity : – The contents of each package must be uniform and contain only avocados of the same origin, variety, quality, color and size.
Defects: – No defects except for very slight superficial damage
Defects in shape, coloring, epidermis: (maximum 6 cm² of total surface).
maximum degradation: – 2% maximum
tolerance: – 10% maximum in number, weight, class II characteristics
Other: – Absence of GMOs, ionization, and allergens
Radiation: – Normal, no radiation
Packing: – 4kg Cartons or 10kg Cartons (Integral, clean, free of foreign bodies)
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