Soybeans (NO GMO)
Soybean Oil (Crude) Sold per MT (Flex-Tank)
KES180,670.00
- USD: $1,400.00
- EUR: € 1,200.08
- GHS: ₵14,980.00
- NGN: ₦1,987,285.99
- TZS: TSh3,456,600.00
- GBP: £1,042.03
- AED: د.إ5,141.92
- XOF: CFA786,869.98
- XAF: CFA786,869.98
- UGX: UGX5,026,559.86
Go Africa® Red Sorghum 50kgs Bags (Sold per Per MT)
KES41,296.00
- USD: $320.00
- EUR: € 274.30
- GHS: ₵3,424.00
- NGN: ₦454,236.80
- TZS: TSh790,080.00
- GBP: £238.18
- AED: د.إ1,175.30
- XOF: CFA179,856.00
- XAF: CFA179,856.00
- UGX: UGX1,148,927.97
Go Africa® Non GMO Barley – Animal Feed (Sold per MT)
KES32,907.75
- USD: $255.00
- EUR: € 218.59
- GHS: ₵2,728.50
- NGN: ₦361,969.95
- TZS: TSh629,595.00
- GBP: £189.80
- AED: د.إ936.56
- XOF: CFA143,322.75
- XAF: CFA143,322.75
- UGX: UGX915,551.98
Product sold per MT
Price listed is a reference price only: contact us for update pricing.
Email us for delivery & pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
Description
Product sold per MT
Price listed is a reference price only: contact us for update pricing.
Email us for delivery & pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
Barley is among the most important feed grains.
Barley that does not make malt, a long with the 20% that is grown as feed, is fed to livestock. Feed barley is rich in starch, protein, fibre and phosphorus, and there are no commercial varieties that are genetically modified.
Commodity: – Non GMO Barley – Animal Feed
Origin: – USA
Quality: – should not be mixed or combined with any other materials
Moisture Content: – 12.5 – 13.5% Max
Protein: – 12.8% Max
Distorted: – 5% Max
Peels: – No Peels
Germinative Energy: – 95% Min
Foreign Material – 1% Max
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Go Africa® Red Sorghum 50kgs Bags (Sold per Per MT)
Red Sorghum: Sold per MT
Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
One species, Sorghum bicolor, native to Africa with
the many cultivated forms now, is a common crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and biofuels. Sorghum's cultivation has been linked by Archeological research back to ancient Sudan around 6,000 to 7,000 bp.
Go Africa® White Refined Cane Sugar (Icumsa 45) 50 kgs bags (White) Sold per MT
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
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Purpose: For human consumption and manufacturing of processed products
Application: Sugar common sweetener
Uses: Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
Soft milling wheat: Sold Per MT
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-420 HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BAKERY AND NODDLE, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-480 HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BAKERY AND NODDLE, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-550 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-850 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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