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Type-850 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT KES89,978.00
  • USD: $700.00
  • EUR: € 675.35
  • GHS: ₵10,312.73
  • NGN: ₦1,087,148.96
  • TZS: TSh1,662,489.58
  • GBP: £556.91
  • AED: د.إ2,570.40
  • XOF: CFA439,886.98
  • XAF: CFA439,886.98
  • UGX: UGX2,532,928.13
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Type-550 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT KES89,978.00
  • USD: $700.00
  • EUR: € 675.35
  • GHS: ₵10,312.73
  • NGN: ₦1,087,148.96
  • TZS: TSh1,662,489.58
  • GBP: £556.91
  • AED: د.إ2,570.40
  • XOF: CFA439,886.98
  • XAF: CFA439,886.98
  • UGX: UGX2,532,928.13

Type-650 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT

KES89,978.00

  • USD: $700.00
  • EUR: € 675.35
  • GHS: ₵10,312.73
  • NGN: ₦1,087,148.96
  • TZS: TSh1,662,489.58
  • GBP: £556.91
  • AED: د.إ2,570.40
  • XOF: CFA439,886.98
  • XAF: CFA439,886.98
  • UGX: UGX2,532,928.13

Sold per MT   Price listed is reference price only.  email Quotes@goafricatrading.com for pricing & quotes. 

a wheat with soft kernels high in starch but usually low in gluten

a wheat with soft kernels high in starch but usually low in gluten.

Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.

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SKU: GA_Type_650_Wheat_Flour_MT Categories: , , , Tags: , ,
Description

Sold per MT 

Price listed is reference price only.

email Quotes@goafricatrading.com for pricing & quotes.

a wheat with soft kernels high in starch but usually low in gluten.

can be used  for making Flours:

Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.

SPECIFICATIONS GOODS: WHEAT-

Moisture: (max.) 14.0%,

Ash: (max.) 0.65%,

Protein: (min.) 12.5%,

Wet gluten: (min.) 33%

 

 

 

 

4 Pct (Up To 5 Pct Max Acceptable With Rejection Above)

8 Sprouted Kernels 1 Pct Max

9 Insect Damaged Kernels 1 Pct Max

10 Heat Damaged Kernels 0.2 Pct Max

11 Fungus/ Smut/Ergot/Eurygaster Dameged Kernels Substantially Free

12 Falling Number 250 Seconds Min

13 Live Insects Nil

14 Striga Spp Nil

15 -Tilletia Indica Nil

16 Trogoderma Spp Nil

17 Araecerus Fasciculatus Nil

18 Unnatural Odour /Flavour /Colour Nil

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Type-550 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT

, , ,
KES89,978.00
  • USD: $700.00
  • EUR: € 675.35
  • GHS: ₵10,312.73
  • NGN: ₦1,087,148.96
  • TZS: TSh1,662,489.58
  • GBP: £556.91
  • AED: د.إ2,570.40
  • XOF: CFA439,886.98
  • XAF: CFA439,886.98
  • UGX: UGX2,532,928.13
Sold per MT   Price listed is reference price only.  email Quotes@goafricatrading.com for pricing & quotes.  a wheat with soft kernels high in starch but usually low in gluten a wheat with soft kernels high in starch but usually low in gluten. Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Add to wishlist
Add to cart
Quick view