Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,489.75
- USD: $27.00
- EUR: € 23.25
- GHS: ₵276.75
- NGN: ₦41,743.08
- TZS: TSh72,063.00
- GBP: £19.84
- AED: د.إ99.15
- XOF: CFA15,241.23
- XAF: CFA15,241.23
- UGX: UGX97,313.40
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES61,393.75
- USD: $475.00
- EUR: € 408.98
- GHS: ₵4,868.75
- NGN: ₦734,369.02
- TZS: TSh1,267,775.00
- GBP: £348.95
- AED: د.إ1,744.29
- XOF: CFA268,132.75
- XAF: CFA268,132.75
- UGX: UGX1,711,994.98
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,067.50
- USD: $310.00
- EUR: € 266.91
- GHS: ₵3,177.50
- NGN: ₦479,272.41
- TZS: TSh827,390.00
- GBP: £227.74
- AED: د.إ1,138.38
- XOF: CFA174,991.90
- XAF: CFA174,991.90
- UGX: UGX1,117,301.98
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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