Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,489.48
- USD: $27.00
- EUR: € 23.14
- GHS: ₵324.00
- NGN: ₦41,160.69
- TZS: TSh66,528.00
- GBP: £20.09
- AED: د.إ99.17
- XOF: CFA15,172.38
- XAF: CFA15,172.38
- UGX: UGX95,274.90
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES61,389.00
- USD: $475.00
- EUR: € 407.17
- GHS: ₵5,700.00
- NGN: ₦724,123.24
- TZS: TSh1,170,400.00
- GBP: £353.37
- AED: د.إ1,744.63
- XOF: CFA266,921.50
- XAF: CFA266,921.50
- UGX: UGX1,676,132.48
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,064.40
- USD: $310.00
- EUR: € 265.73
- GHS: ₵3,720.00
- NGN: ₦472,585.69
- TZS: TSh763,840.00
- GBP: £230.62
- AED: د.إ1,138.60
- XOF: CFA174,201.40
- XAF: CFA174,201.40
- UGX: UGX1,093,896.98
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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