Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,484.35
- USD: $27.00
- EUR: € 23.10
- GHS: ₵286.20
- NGN: ₦38,426.40
- TZS: TSh65,853.00
- GBP: £20.00
- AED: د.إ99.17
- XOF: CFA15,137.55
- XAF: CFA15,137.55
- UGX: UGX97,610.40
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES61,298.75
- USD: $475.00
- EUR: € 406.32
- GHS: ₵5,035.00
- NGN: ₦676,019.98
- TZS: TSh1,158,525.00
- GBP: £351.84
- AED: د.إ1,744.58
- XOF: CFA266,308.76
- XAF: CFA266,308.76
- UGX: UGX1,717,219.98
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,005.50
- USD: $310.00
- EUR: € 265.17
- GHS: ₵3,286.00
- NGN: ₦441,191.98
- TZS: TSh756,090.00
- GBP: £229.62
- AED: د.إ1,138.57
- XOF: CFA173,801.51
- XAF: CFA173,801.51
- UGX: UGX1,120,711.98
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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Purpose: For human consumption and manufacturing of processed products
Application: Sugar common sweetener
Uses: Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
Soft milling wheat: Sold Per MT
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Sorghum for Animal Feed 50kgs Bags (Sold per Per MT)
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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