Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,489.48
- USD: $27.00
- EUR: € 23.33
- GHS: ₵301.86
- NGN: ₦39,075.21
- TZS: TSh65,448.00
- GBP: £20.51
- AED: د.إ99.15
- XOF: CFA15,293.34
- XAF: CFA15,293.34
- UGX: UGX97,831.80
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES61,389.00
- USD: $475.00
- EUR: € 410.45
- GHS: ₵5,310.50
- NGN: ₦687,434.24
- TZS: TSh1,151,400.00
- GBP: £360.75
- AED: د.إ1,744.25
- XOF: CFA269,049.49
- XAF: CFA269,049.49
- UGX: UGX1,721,114.95
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,064.40
- USD: $310.00
- EUR: € 267.87
- GHS: ₵3,465.80
- NGN: ₦448,641.29
- TZS: TSh751,440.00
- GBP: £235.44
- AED: د.إ1,138.35
- XOF: CFA175,590.19
- XAF: CFA175,590.19
- UGX: UGX1,123,253.97
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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