Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,487.05
- USD: $27.00
- EUR: € 23.45
- GHS: ₵292.41
- NGN: ₦37,507.05
- TZS: TSh69,633.00
- GBP: £20.23
- AED: د.إ99.16
- XOF: CFA15,367.05
- XAF: CFA15,367.05
- UGX: UGX101,071.80
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES61,346.25
- USD: $475.00
- EUR: € 412.54
- GHS: ₵5,144.25
- NGN: ₦659,846.26
- TZS: TSh1,225,025.00
- GBP: £355.94
- AED: د.إ1,744.44
- XOF: CFA270,346.26
- XAF: CFA270,346.26
- UGX: UGX1,778,114.95
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,036.50
- USD: $310.00
- EUR: € 269.23
- GHS: ₵3,357.30
- NGN: ₦430,636.51
- TZS: TSh799,490.00
- GBP: £232.30
- AED: د.إ1,138.47
- XOF: CFA176,436.51
- XAF: CFA176,436.51
- UGX: UGX1,160,453.97
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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Shipping & Delivery
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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