Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
$27.00(Approx. KES3,456.00)
- EUR: € 23.16
- GHS: ₵289.58
- KES: KES3,456.00
- NGN: ₦38,457.18
- TZS: TSh67,432.10
- GBP: £20.14
- AED: د.إ99.13
- XOF: CFA15,206.94
- XAF: CFA15,206.94
- UGX: UGX96,302.75
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
$475.00(Approx. KES60,800.00)
- EUR: € 407.44
- GHS: ₵5,094.47
- KES: KES60,800.00
- NGN: ₦676,561.48
- TZS: TSh1,186,305.43
- GBP: £354.39
- AED: د.إ1,743.96
- XOF: CFA267,529.49
- XAF: CFA267,529.49
- UGX: UGX1,694,215.06
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
$310.00
- EUR: € 265.91
- GHS: ₵3,324.81
- KES: KES39,680.00
- NGN: ₦441,545.39
- TZS: TSh774,220.38
- GBP: £231.28
- AED: د.إ1,138.16
- XOF: CFA174,598.19
- XAF: CFA174,598.19
- UGX: UGX1,105,698.25
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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One species, Sorghum bicolor, native to Africa with
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email: Quotes@goafricatrading.com
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Purpose: For human consumption and manufacturing of processed products
Application: Sugar common sweetener
Uses: Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
Type-420 HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BAKERY AND NODDLE, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-550 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-650 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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