Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,489.48
- USD: $27.00
- EUR: € 23.50
- GHS: ₵294.57
- NGN: ₦38,736.36
- TZS: TSh65,853.00
- GBP: £20.72
- AED: د.إ99.17
- XOF: CFA15,408.90
- XAF: CFA15,408.90
- UGX: UGX93,962.70
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES61,389.00
- USD: $475.00
- EUR: € 413.44
- GHS: ₵5,182.25
- NGN: ₦681,473.03
- TZS: TSh1,158,525.00
- GBP: £364.59
- AED: د.إ1,744.63
- XOF: CFA271,082.51
- XAF: CFA271,082.51
- UGX: UGX1,653,047.55
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,064.40
- USD: $310.00
- EUR: € 269.82
- GHS: ₵3,382.10
- NGN: ₦444,750.82
- TZS: TSh756,090.00
- GBP: £237.94
- AED: د.إ1,138.60
- XOF: CFA176,917.00
- XAF: CFA176,917.00
- UGX: UGX1,078,831.03
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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