Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,508.65
- USD: $27.00
- EUR: € 23.28
- GHS: ₵296.73
- NGN: ₦37,190.34
- TZS: TSh69,363.00
- GBP: £20.30
- AED: د.إ99.17
- XOF: CFA15,267.69
- XAF: CFA15,267.69
- UGX: UGX100,499.40
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES61,726.25
- USD: $475.00
- EUR: € 409.64
- GHS: ₵5,220.25
- NGN: ₦654,274.52
- TZS: TSh1,220,275.00
- GBP: £357.05
- AED: د.إ1,744.68
- XOF: CFA268,598.24
- XAF: CFA268,598.24
- UGX: UGX1,768,044.98
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES40,284.50
- USD: $310.00
- EUR: € 267.34
- GHS: ₵3,406.90
- NGN: ₦427,000.21
- TZS: TSh796,390.00
- GBP: £233.03
- AED: د.إ1,138.63
- XOF: CFA175,295.69
- XAF: CFA175,295.69
- UGX: UGX1,153,881.98
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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Shipping & Delivery
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
One species, Sorghum bicolor, native to Africa with
the many cultivated forms now, is a common crop worldwide, used for food (as grain and in sorghum syrup or "sorghum molasses"), animal fodder, the production of alcoholic beverages, and biofuels. Sorghum's cultivation has been linked by Archeological research back to ancient Sudan around 6,000 to 7,000 bp.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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