Soybeans (NO GMO)
Type-420 HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BAKERY AND NODDLE, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-480 HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BAKERY AND NODDLE, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-550 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-650 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Type-850 -HIGH PROTEIN Whole Wheat Flour FOR BAKERY AND NODDLE : Sold Per MT
Wheat, Soft milling wheat, Whole Wheat Flour FOR BREAD, Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
Victoria Grain Aromatic Rice by I-Go Africa® 5kg (Grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Aromatic Rice, by I-Go Africa® 1kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Aromatic Rice, by I-Go Africa® 10kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Milled Rice, by I-Go Africa® 1kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Milled Rice, by I-Go Africa® 1kgs (grade 1)-Bale (25kg) 25, 1kgs bags
Call or email for packaging & delivery options and detailed pricing product sold in Bulk only
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
Bale = 25, 1kgs bags
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
