Soybeans (NO GMO)
Sold per MT
Minimum order 12,500
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Product description: Product obtained by heat treatment, crushed, dehulled and conditioned non GMO / GMO soybean, which is pressed. Oil is released of sediment through sedimentation and filtering in frame filter press, and than oil is stored.
Ingredients: soybean 100%
Terms of use: Product for further processing as a feedstock in the manufacture of ready-made mixtures for animal feeding, as well as raw materials in paint and varnish industry, and in biodiesel production.
Storage conditions: It is recommended to store in tanks where product will not be in contact with moisture and high temperature and where will be protected from entry of rodents, insects, birds and other animals.
Shelf life: 12 months
Packaging: Bulk, Flex-Tank
Complies with applicable standard and EU regulations
Legal provisions and relevant standard GMP+B2(2010), GMP+BA1, GMP+BA4, requirements(EU R 68/2013, 767/2009, EU R 1829/2003, 574/2011,744/2012,1275/2013, 277/2012), castumer requirements
BSE/TSE statement: Product doesn’t contain ingredients with animal origin
Traceability: Established in all phases of production, storage and transportation of ingredient and final product.
Product safety status: Product is safe for labelled intended use. Safety Data Sheet available on request.
Organoleptic characteristics:
| Color | Characteristic, yellow-brown |
|
Smell |
Pleasant and characherstic for soybean
oil, without unusual odour and without odour typical for rancidity |
|
Taste |
Without unusual taste and without taste typical for rancidity |
Chemical characteristics:
| Moisture | 0,03-0,1 % |
| Insoluble impurities | 0,04-0,07 % |
| Free fatty acid content-acidity | 0,84-1,31 % oleic acid |
| Peroxide value | 1,99 mmol/kg |
|
0 Relative density(x0C/water t 20 C) |
0
0,922 (x=20 C) |
| Refractive index(nDx0C) | 0
1,473-1,474 (x=20 C) |
| Saponification value | 190-191 mgKOH/g |
| Iodine value | 122-134 g/100g |
| Unsaponifiable matter | 0,44-0,51% |
| Phosphorus | 0,025-0,0758 % |
| Phosphatides | 0,63-1,9 % |
| Flashpoint limits test at 1210C | no flash |
| GMO | <0,9% |
Toxic substances:
Pesticides:
| Alfa isomer | max 0,2mg/kg |
| Beta isomer | max 0,1mg/kg |
| Gama isomer(lindan) | max 2,0 mg/kg |
| Hexachlorobenzene( HCB) | max 0,2mg/kg |
| Endrin(sum of endrin and deltaketo-endrin) | max 0,05mg/kg |
| Endosulfan (sum of alf and beta isomers and of endosulfan sulfate) | max 1,0mg/kg |
| DDT(sum of DDT, DDD and DDE –isomers) | max 0,5mg/kg |
| Clethodim | 10 mg/kg |
| Thifensulfuron-methyl | 0,05 mg/kg |
| Bentazone | 0,1 mg/kg |
Fatty acid composition (%m/m)
| C16:0 | 10,2- 13,6 |
| C18:0 | 4,5-7,1 |
| C18:1 | 21,2-23,25 |
| C18:2 | 46,3-53,28 |
| C18:3 | 8,3-9,0 |
| C 20:0 | 2,2 |
| C 20:1 | 0,3-0,6 |
| Saturated fatty acids | 14,72-22,9 |
| Monounsaturated fatty acids | 21,8-23,65 |
| Polyunsaturated fatty acids | 55,3-61,61 |
| Dioxin | 0,5-0,75ng/kg |
| Sum of dioxins and dioxin like PCB | max 1,5 ng/kg |
| Dioxin like PCB | max 0,5 ng/kg |
| Hydrocarbons(C10-C40) | 400mg/kg |
| Polycyclic Aromatic Hidrocarbons(PAH) | 160-200µg/kg |
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