Soybeans (NO GMO)
Go Africa® / Baraka Top Dressing fertilizer 50kg bags (Sold per MT)
KES3,456.00
- USD: $27.00
- EUR: € 23.16
- GHS: ₵289.58
- NGN: ₦38,457.18
- TZS: TSh67,432.10
- GBP: £20.14
- AED: د.إ99.13
- XOF: CFA15,206.94
- XAF: CFA15,206.94
- UGX: UGX96,302.75
Go Africa® Non-GMO Soybeans for Animal Feed, 50 Kgs Bags sold per MT
KES60,800.00
- USD: $475.00
- EUR: € 407.44
- GHS: ₵5,094.47
- NGN: ₦676,561.48
- TZS: TSh1,186,305.43
- GBP: £354.39
- AED: د.إ1,743.96
- XOF: CFA267,529.49
- XAF: CFA267,529.49
- UGX: UGX1,694,215.06
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
KES39,680.00
- USD: $310.00
- EUR: € 265.91
- GHS: ₵3,324.81
- NGN: ₦441,545.39
- TZS: TSh774,220.38
- GBP: £231.28
- AED: د.إ1,138.16
- XOF: CFA174,598.19
- XAF: CFA174,598.19
- UGX: UGX1,105,698.25
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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