$310.00
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14"max |
| Starch ratio by weight: | 65" min |
| Broken kernels: | 2" max |
| Damaged kernels | 1" ( Includes heat damage) |
| Foreign matters: | 1" max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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