Soybeans (NO GMO)
Rerotavating Service
KES3,088.80
- USD: $23.76
- EUR: € 20.58
- GHS: ₵260.88
- NGN: ₦32,739.14
- TZS: TSh61,395.84
- GBP: £17.97
- AED: د.إ87.27
- XOF: CFA13,495.92
- XAF: CFA13,495.92
- UGX: UGX88,976.45
Victoria Grain Milled Rice, by I-Go Africa® 1kgs (grade 1)-Bale (25kg) 25, 1kgs bags
KES2,990.00kg
- USD: $23.00
- EUR: € 19.92
- GHS: ₵252.54
- NGN: ₦31,691.93
- TZS: TSh59,432.00
- GBP: £17.39
- AED: د.إ84.48
- XOF: CFA13,064.23
- XAF: CFA13,064.23
- UGX: UGX86,130.40
Rice Milling Services
KES5.59
- USD: $0.04
- EUR: € 0.04
- GHS: ₵0.47
- NGN: ₦59.25
- TZS: TSh111.11
- GBP: £0.03
- AED: د.إ0.16
- XOF: CFA24.42
- XAF: CFA24.42
- UGX: UGX161.03
Services are priced KES 6 per kg on average
Multistage milling – can be done in the villageor local consumption or commercially for marketing rice; rice undergoes a number of different processing steps
Description
Services are priced KES 6 per kg on average
Multistage milling – can be done in the villageor local consumption or commercially for marketing rice; rice undergoes a number of different processing steps
Additional information
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Shipping & Delivery
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Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Due to its fiber content, brown jasmine rice tends to be lower in calories and carbs than white rice. It also offers calcium, iron, and potassium. Furthermore, red, purple, and black varieties of whole-grain jasmine rice contain varying amounts of beneficial phytonutrients.
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Victoria Grain Aromatic Rice, by I-Go Africa® 10kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Milled Rice, by I-Go Africa® 1kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & 90 per Kg for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Milled Rice, by I-Go Africa® 2kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Milled Rice, by I-Go Africa® 50kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Price: kes 100/kg
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
Victoria Grain Milled Rice, by I-Go Africa® 5kgs (grade 1)
Call or email for packaging & delivery options and detailed pricing
Pricing: Kes 100 per Kg for grade 1 & Kes 95 per Kg for grade 2 & Kes 90 for grade 3
email: Quotes@goafricatrading.com or Info@I-GoAfrica.com
Milled rice could essentially be called white rice. Unlike typical brown rice, which has only the husk removed, it also has the rice bran layer and the germ of the rice removed. This tends to make for fluffier rice, that is usually white to light yellow in color.
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