Sold per MT
Call or email for packaging options and detailed pricing
Jasmine rice is originally from Thailand and is commonly used in Southeast Asian cooking. This is a long grain variety of rice that has a subtle floral aroma and a soft, sticky texture when cooked. The grains are also shorter and thicker than basmati rice.
Due to its fiber content, brown jasmine rice tends to be lower in calories and carbs than white rice. It also offers calcium, iron, and potassium. Furthermore, red, purple, and black varieties of whole-grain jasmine rice contain varying amounts of beneficial phytonutrients.
Custom packaging and labeling option available
Product sold per MT
|Moisture (% max)||14%|
|Foreign matter (% max)||0.1%|
|Chalky kernel (% max)||3%|
|Damaged kernel (% max)||0.5%|
|Red & red streak kernel (% max)||0.5%|
|Yellow kernel (% max)||0.5%|
|Paddy grains/kg max||3%|
|Miling degree||Milling degree Well Milled, Double Polish, Sortex|