Soybeans (NO GMO)
ICUMSA 150 White Refined Cane Sugar (White) 50kgs bags, Sold Per MT
KES49,324.00
- USD: $380.00
- EUR: € 331.44
- GHS: ₵4,161.00
- NGN: ₦524,552.01
- TZS: TSh972,420.00
- GBP: £288.20
- AED: د.إ1,395.74
- XOF: CFA217,238.40
- XAF: CFA217,238.40
- UGX: UGX1,424,620.00
ICUMSA 600-1200 Raw Cane Sugar (Brown) 50 kgs Bags, Sold Per MT
KES49,324.00
- USD: $380.00
- EUR: € 331.44
- GHS: ₵4,161.00
- NGN: ₦524,552.01
- TZS: TSh972,420.00
- GBP: £288.20
- AED: د.إ1,395.74
- XOF: CFA217,238.40
- XAF: CFA217,238.40
- UGX: UGX1,424,620.00
ICUMSA 100 Refined Cane Sugar (White) Sold Per MT
KES49,324.00
- USD: $380.00
- EUR: € 331.44
- GHS: ₵4,161.00
- NGN: ₦524,552.01
- TZS: TSh972,420.00
- GBP: £288.20
- AED: د.إ1,395.74
- XOF: CFA217,238.40
- XAF: CFA217,238.40
- UGX: UGX1,424,620.00
SOLD PER MT:
Application: Sugar common sweetener
Uses: Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
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Purpose: For human consumption and manufacturing of processed products
Guaranteed Analysis:
SPECIFICATION OF PRODUCT
Commodity: Non-GMO Refined Sugar ICUMSA 100
- Origin: Brazil
- Sugar: White refined cane sugar Icumsa 100
Polarization: 99.50% degrees min
Ash content : 0.15% Max - Polarization : 99.50% min
Moisture : 0.10% Max max Icumsa (International
Commission for Uniform Methods of Sugar Analysis): 150 RBU max, Brazil S.G.S. scale.
Method n°.: 4-1978
Solubility: 100% dry and free flowing
Color: Crystal white
Radiation within: Within internationally accepted limits - Granulation: Fine white crystals
- Magnetic particles: 4 mp/k
So2: 15 mg/kg
Sulphor dioxide: 20 mg/kg min
Sediments: none
Smell: typical and specific for sugar
Reducing sugar: 0.05% max by weight
Npn staph aureus: not detected in 1 gram
Maximum AS: 5 p. p. m.
Maximum PS: 2 p. p. m.
Maximum CU: 3 p. p. m.
Substance: solid crystal
Tolerance: 5% (+/-)
Microbiological: Pathogenic bacteria incl. Salmonella per 1 g: NIL
Fit: for human consumption - Pesticide traces:
DDT: 0.005 mg/Kg
Photoxin: 0.01mg/Kg
Hexachloran Gamma Isomer: 0.005 mg/Kg
Phytosanitary Certificate: No radiation, no virus, no insect parts, no rodent excrements, no husks, no poisonous matter.
INGREDINTS: 100% sugar (ICUMSA 100 )
INSTUCTIONS:
General use: for human consumption and manufacturing of processed products.
Caution
Follow instructions at all time
Store in a dry area
Application: Sugar common sweetener
Uses: Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
Additional information
| Weight | 50 kg |
|---|---|
| SPECIFICATIONS: | The commodity shall be corresponding as per Inspection Certificate issued by SGS at port of loading, conforming to the following International Standards And Specifications, Fit For Human Consumption |
| POLARIZATION | 99.80 Degrees min |
| ASH CONTENT | 0.04 Ma*. |
| ICUMSA: | 45 RBU |
| PACKAGING: | 50 Kgs Polypropylene Bags |
| SOLUBILITY: | 100% Dry and Free Flowing |
| COLOR: | Sparkling White. Maximum 45 Icumsa attenuation index units |
| RADIATION: | Within internationally accepted limits. |
| GRANULATION: | Fine to Medium |
| MOISTURE: | 0.4% Max. |
| MAGNETIC PARTICLES: | 4Mp/k |
| 502 | 70 Mg/k |
| ASH BY ELECTRICAL CONDUCTIVITY: | 0.04% Max. [On dry weight basis] |
| SULPHUR DIOXIDE: | 20 mg/kg Min. |
| SEDIMENTS: | None |
| SMELL | Free of any Smell |
| REDUCING SUGAR: | 0.05% Max. By weight. |
| HPN STAPH AUREUS | Nil. |
| MAX AS | 1 P.P.M. |
| MAX PS | 2 P.P.M. |
| MAX CU | 3 P.P.M. |
| SUBSTANCE | Solid Crystal |
| OTHER: | PHYTOSANITARY CERTIFICATE OF NO RADIATION, NO VIRUS, NO INSECT PARTS, HUSKS. NO POISONOUS MATTER AND NON GENETIC AND IS SUITABLE FOR HUMAN CONSUMPTION. |
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Uses: Sugar has many other functions in food technology. The most important among these are that added sugar in foods acts as a sweetener, preservative, texture modifier, fermentation substrate, flavouring and colouring agent, bulking agent.
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