Sunflower oil Sold per MT
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Sunflower oil is the non-volatile oil pressed from the seeds of sunflower (Helianthus annuus). Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. The world’s total production of sunflower oil in 2014 was nearly 16 million tonnes, with Ukraine and Russia as the largest producers.
Sunflower oil is primarily composed of linoleic acid, a polyunsaturated fat, and oleic acid, a monounsaturated fat. Through selective breeding and manufacturing processes, oils of differing proportions of the fatty acids are produced. The expressed oil has a neutral taste profile. The oil contains a large amount of vitamin E.
Specifications:
Commodity: – Non-GMO Crude Sunflower Oil
Origin: – Brazil/Malaysia
Moisture and volatile matter – <0.2 g/100g
Peroxide value: – <7 mmol/kg
Acid value: – <3.5 mg/g
Relative Density: – 0.919-0.925
Insoluble Impurities: – <0.1%
Lead ( as Pb): – <0.1 mg/kg
Total Arsenic ( as As): – <0.1 mg/kg
Benzo(a)pyrene: – <8 g/kg
Aflatoxin Bi: – <8 g/kg
Dimethoate: – <0.05mg/kg
Paclobutrazol: – <0.5 mg/kg
Haloxyfbp-methyl and haloxyfbp-r-methy – <1 mg/kg
Chlordane: – <0.02 mg/kg
Diquat: – <0.05 mg/kg
Procymidone: – <0.5 mg/kg
Bifenthrin: – <0.1 mg/kg
Glufosinate: – <0.5 mg/kg
Clethodim: – <1 mg/kg
Residual Solvents Content: – <100 mg/kg
Eruic Acid: – <2 %
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