Soybeans (NO GMO)
Go Africa® Soybeans, 50 Kgs Bags sold per MT
$475.00
- EUR: € 412.16
- GHS: ₵5,177.50
- KES: KES61,389.00
- NGN: ₦682,722.28
- TZS: TSh1,158,525.00
- GBP: £361.50
- AED: د.إ1,744.63
- XOF: CFA270,208.49
- XAF: CFA270,208.49
- UGX: UGX1,650,197.55
Go Africa® Rice - 5% jasmine 25kgs Bags (Sold per MT)
$1,200.00
- EUR: € 1,041.24
- GHS: ₵13,080.00
- KES: KES155,088.01
- NGN: ₦1,724,772.07
- TZS: TSh2,926,800.00
- GBP: £913.27
- AED: د.إ4,407.48
- XOF: CFA682,631.98
- XAF: CFA682,631.98
- UGX: UGX4,168,920.12
Go Africa® Wheat Flour, 25 Kgs Bags (Sold Per MT)
$310.00
- EUR: € 268.99
- GHS: ₵3,379.00
- KES: KES40,064.40
- NGN: ₦445,566.12
- TZS: TSh756,090.00
- GBP: £235.93
- AED: د.إ1,138.60
- XOF: CFA176,346.60
- XAF: CFA176,346.60
- UGX: UGX1,076,971.03
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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Purpose: For human consumption and manufacturing of processed products
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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