Cocoa Beans (raw) 75 kgs (Sold Per MT)

Application:

fermented cocoa beans

• Less than of equal to 10% mold,
• less than 10% slate and
• less 1.5% foreign matter.

Call for custom quote and pricing.

Organoleptic Properties:

1. Bean count                                : 100 – 110
2. Fermentation             : 65% or superior

Physical and Chemical Properties:

3. Acidity                                     : Grado 1-2
4. Humidity:             : 6,5-7% max
5. Allergens : The products do not contain known allergens.
6. Safety : The product is harmless, safe and fit for human consumption