$3.80
Application: Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.
Application: Natural cocoa powder tastes bitter and gives a deep chocolate flavor to baked goods. It is suitable for use in brownies, cookies, chocolate cakes and others.
– Packaging: 25kg multiplied Kraft paper bag with polythene inside (no product branding, White Label)
| Weight | 1 kg |
|---|---|
| Product Origin: |
From one or more of the following Countries: (Ghana, Cote D'ivoire, Nigeria, Cameroon). |
| Appearance |
Fine, free flowing brown powder without foreign matters, |
| color: |
dark brown/red |
| Taste and smell: |
Typical for cocoa without foreign taste and smell |
| Fat content (%) : 22-24 and 10-12 |
22-24% and 10-12% |
| Fineness (through 200 mesh) (%): |
99.5+/-0.5 |
| Moisture (%): |
Max 5 |
| pH: |
6.8-7.2 |
| Ash (%): |
Max 14 |
| Total plate count (cfu/g): |
Max 5000 |
| Microbiology Properties: |
Total plate count (cfu/g) : Max 5000 |
| Additional: |
Allergens : The products do not contain known allergens. |
| Packaging: |
25kg multiplied Kraft paper bag with polythene inside. |
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Soybeans (NO GMO)
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