Soybeans (NO GMO)
- USD: $420.00
- EUR: € 402.61
- GHS: ₵6,321.00
- NGN: ₦649,740.00
- TZS: TSh1,051,680.00
- GBP: £340.05
- AED: د.إ1,542.58
- XOF: CFA264,016.19
- XAF: CFA264,016.19
- UGX: UGX1,540,896.02
- USD: $105.00
- EUR: € 100.65
- GHS: ₵1,580.25
- NGN: ₦162,435.00
- TZS: TSh262,920.00
- GBP: £85.01
- AED: د.إ385.64
- XOF: CFA66,004.05
- XAF: CFA66,004.05
- UGX: UGX385,224.01
Natural Cocoa Butter 25kg (Sold Per MT)
KES13,603.80
- USD: $105.00
- EUR: € 100.65
- GHS: ₵1,580.25
- NGN: ₦162,435.00
- TZS: TSh262,920.00
- GBP: £85.01
- AED: د.إ385.64
- XOF: CFA66,004.05
- XAF: CFA66,004.05
- UGX: UGX385,224.01
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
| Product Origin: |
West Africa (Cote D'ivoire, Ghana, Nigeria) |
|---|---|
| Organoleptic Properties: |
Color (Lovibond, 1” Cell) : 2.0-3.0 Red + 30-40 Yellow |
| Physical and Chemical Properties |
Peroxide value: : 2.0 meg(kg). (max) |
| Microbiology Properties: |
Total plate count (cfu/g) : 1.000 (max) |
| Allergens: |
The products do not contain known allergens |
| Safety: |
The product is harmless, safe and fit for human consumption |
| Shelf life: |
24 months in original packaging when stored properly under recommended storage conditions. |
| Packaging: |
25kg Boxes 4-ply corrugated cartons lined with high- |
Only logged in customers who have purchased this product may leave a review.
Related products
Natural Cocoa mass 25kg bags /Boxes (per MT)
Reviews
There are no reviews yet.