Icumsa 45 White Refined Cane Sugar (White)  50 kg bags, Sold Per MT
Icumsa 45 White Refined Cane Sugar (White) 50 kg bags, Sold Per MT KES54,293.40
  • USD: $420.00
  • EUR: € 378.55
  • GHS: ₵5,460.00
  • NGN: ₦674,163.01
  • TZS: TSh1,120,980.00
  • GBP: £318.88
  • AED: د.إ1,542.62
  • XOF: CFA248,127.61
  • XAF: CFA248,127.61
  • UGX: UGX1,535,016.02
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Natural Cocoa mass 25kg bags /Boxes (per MT)
Natural Cocoa mass 25kg bags /Boxes (per MT) KES13,573.35
  • USD: $105.00
  • EUR: € 94.64
  • GHS: ₵1,365.00
  • NGN: ₦168,540.75
  • TZS: TSh280,245.00
  • GBP: £79.72
  • AED: د.إ385.65
  • XOF: CFA62,031.90
  • XAF: CFA62,031.90
  • UGX: UGX383,754.01

Natural Cocoa Butter 25kg (Sold Per MT)

KES13,573.35

  • USD: $105.00
  • EUR: € 94.64
  • GHS: ₵1,365.00
  • NGN: ₦168,540.75
  • TZS: TSh280,245.00
  • GBP: £79.72
  • AED: د.إ385.65
  • XOF: CFA62,031.90
  • XAF: CFA62,031.90
  • UGX: UGX383,754.01

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.

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SKU: GAG-CocoaButter-NAT-25kgs-MT Categories: , , Tags: ,
Description

Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.

Additional information
Product Origin:

West Africa (Cote D'ivoire, Ghana, Nigeria)

Organoleptic Properties:

Color (Lovibond, 1” Cell) : 2.0-3.0 Red + 30-40 Yellow
Taste and smell: Chocolate but characteristic of press cocoa butter

Physical and Chemical Properties

Peroxide value: : 2.0 meg(kg). (max)
FFA (oleic %): : 1.75 (max)
Moisture (% ) : 0.2 (max)
Blue value : 0.05% (max)
Iodine value : 35.0 – 43.0
Equilibrium Quotient (Grad C/min): 0,125 (min)
Unsaponifiable Matter : 0.35% (max)
Slip point : 31℃ – 35℃
Clarity (Ratio Turbidimeter) : 20 NTU (max)

Microbiology Properties:

Total plate count (cfu/g) : 1.000 (max)
Coliforms per (cfu/g) : Absent in 1.0 gr
Yeast (cfu/g) : 25 (max)
Salmonella (cfu/q) : Absent in 1.0 qr
Pathogenic bacteria (cfu/g) : Absent in 1.0 gr

Allergens:

The products do not contain known allergens

Safety:

The product is harmless, safe and fit for human consumption

Shelf life:

24 months in original packaging when stored properly under recommended storage conditions.

Packaging:

25kg Boxes 4-ply corrugated cartons lined with high-
density polythene liner 64'77, SP70u. Packaging to include product description, expiration date, SKU #, production date and lot number.

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