Soybeans (NO GMO)
- USD: $420.00
- EUR: € 364.73
- GHS: ₵4,611.60
- NGN: ₦608,903.41
- TZS: TSh1,022,280.00
- GBP: £320.65
- AED: د.إ1,542.53
- XOF: CFA239,097.61
- XAF: CFA239,097.61
- UGX: UGX1,527,162.04
- USD: $105.00
- EUR: € 91.18
- GHS: ₵1,152.90
- NGN: ₦152,225.85
- TZS: TSh255,570.00
- GBP: £80.16
- AED: د.إ385.63
- XOF: CFA59,774.40
- XAF: CFA59,774.40
- UGX: UGX381,790.51
Natural Cocoa Butter 25kg (Sold Per MT)
KES13,570.20
- USD: $105.00
- EUR: € 91.18
- GHS: ₵1,152.90
- NGN: ₦152,225.85
- TZS: TSh255,570.00
- GBP: £80.16
- AED: د.إ385.63
- XOF: CFA59,774.40
- XAF: CFA59,774.40
- UGX: UGX381,790.51
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
| Product Origin: |
West Africa (Cote D'ivoire, Ghana, Nigeria) |
|---|---|
| Organoleptic Properties: |
Color (Lovibond, 1” Cell) : 2.0-3.0 Red + 30-40 Yellow |
| Physical and Chemical Properties |
Peroxide value: : 2.0 meg(kg). (max) |
| Microbiology Properties: |
Total plate count (cfu/g) : 1.000 (max) |
| Allergens: |
The products do not contain known allergens |
| Safety: |
The product is harmless, safe and fit for human consumption |
| Shelf life: |
24 months in original packaging when stored properly under recommended storage conditions. |
| Packaging: |
25kg Boxes 4-ply corrugated cartons lined with high- |
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Natural Cocoa mass 25kg bags /Boxes (per MT)
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