Soybeans (NO GMO)
Icumsa 45 White Refined Cane Sugar (White) 50 kg bags, Sold Per MT
KES54,293.40
- USD: $420.00
- EUR: € 378.55
- GHS: ₵5,460.00
- NGN: ₦674,163.01
- TZS: TSh1,120,980.00
- GBP: £318.88
- AED: د.إ1,542.62
- XOF: CFA248,127.61
- XAF: CFA248,127.61
- UGX: UGX1,535,016.02
Natural Cocoa mass 25kg bags /Boxes (per MT)
KES13,573.35
- USD: $105.00
- EUR: € 94.64
- GHS: ₵1,365.00
- NGN: ₦168,540.75
- TZS: TSh280,245.00
- GBP: £79.72
- AED: د.إ385.65
- XOF: CFA62,031.90
- XAF: CFA62,031.90
- UGX: UGX383,754.01
Natural Cocoa Butter 25kg (Sold Per MT)
KES13,573.35
- USD: $105.00
- EUR: € 94.64
- GHS: ₵1,365.00
- NGN: ₦168,540.75
- TZS: TSh280,245.00
- GBP: £79.72
- AED: د.إ385.65
- XOF: CFA62,031.90
- XAF: CFA62,031.90
- UGX: UGX383,754.01
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Description
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Additional information
Reviews (0)
Shipping & Delivery
Related products
Natural Cocoa mass 25kg bags /Boxes (per MT)
Cocoa mass (also known as cocoa liquor), is the first liquid stage of processing cocoa beans. Good fermented cocoa beans are cleaned, and usually subjected to an intense heat source for a short period of time. This stage is known as “micronising” and its purpose is primarily to loosen the shell from the nib of the bean.
Natural Cocoa mass Per MT
Cocoa mass (also known as cocoa liquor), is the first liquid stage of processing cocoa beans. Good fermented cocoa beans are cleaned, and usually subjected to an intense heat source for a short period of time. This stage is known as “micronising” and its purpose is primarily to loosen the shell from the nib of the bean.
Reviews
There are no reviews yet.