Soybeans (NO GMO)
- USD: $420.00
- EUR: € 364.43
- GHS: ₵4,578.00
- NGN: ₦603,670.22
- TZS: TSh1,024,380.00
- GBP: £319.65
- AED: د.إ1,542.62
- XOF: CFA238,921.19
- XAF: CFA238,921.19
- UGX: UGX1,459,122.04
- USD: $105.00
- EUR: € 91.11
- GHS: ₵1,144.50
- NGN: ₦150,917.56
- TZS: TSh256,095.00
- GBP: £79.91
- AED: د.إ385.65
- XOF: CFA59,730.30
- XAF: CFA59,730.30
- UGX: UGX364,780.51
Natural Cocoa Butter 25kg (Sold Per MT)
KES13,570.20
- USD: $105.00
- EUR: € 91.11
- GHS: ₵1,144.50
- NGN: ₦150,917.56
- TZS: TSh256,095.00
- GBP: £79.91
- AED: د.إ385.65
- XOF: CFA59,730.30
- XAF: CFA59,730.30
- UGX: UGX364,780.51
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
Cocoa butter, also called theobroma oil, is a pale-yellow, edible fat extracted from the cocoa bean. It is used to make chocolate, as well as some ointments, toiletries, and pharmaceuticals. Cocoa butter has a cocoa flavor and aroma. Its melting point is just below human body temperature.
| Product Origin: |
West Africa (Cote D'ivoire, Ghana, Nigeria) |
|---|---|
| Organoleptic Properties: |
Color (Lovibond, 1” Cell) : 2.0-3.0 Red + 30-40 Yellow |
| Physical and Chemical Properties |
Peroxide value: : 2.0 meg(kg). (max) |
| Microbiology Properties: |
Total plate count (cfu/g) : 1.000 (max) |
| Allergens: |
The products do not contain known allergens |
| Safety: |
The product is harmless, safe and fit for human consumption |
| Shelf life: |
24 months in original packaging when stored properly under recommended storage conditions. |
| Packaging: |
25kg Boxes 4-ply corrugated cartons lined with high- |
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Natural Cocoa mass 25kg bags /Boxes (per MT)
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