Soybeans (NO GMO)
Go Africa® Soybeans, 50 Kgs Bags sold per MT
KES61,726.25
- USD: $475.00
- EUR: € 409.64
- GHS: ₵5,220.25
- NGN: ₦654,274.52
- TZS: TSh1,220,275.00
- GBP: £357.05
- AED: د.إ1,744.68
- XOF: CFA268,598.24
- XAF: CFA268,598.24
- UGX: UGX1,768,044.98
Go Africa® Rice - 5% jasmine 25kgs Bags (Sold per MT)
KES155,940.00
- USD: $1,200.00
- EUR: € 1,034.88
- GHS: ₵13,188.00
- NGN: ₦1,652,904.05
- TZS: TSh3,082,800.00
- GBP: £902.03
- AED: د.إ4,407.60
- XOF: CFA678,563.96
- XAF: CFA678,563.96
- UGX: UGX4,466,639.94
Go Africa® Wheat Flour, 25 Kgs Bags (Sold Per MT)
KES40,284.50
- USD: $310.00
- EUR: € 267.34
- GHS: ₵3,406.90
- NGN: ₦427,000.21
- TZS: TSh796,390.00
- GBP: £233.03
- AED: د.إ1,138.63
- XOF: CFA175,295.69
- XAF: CFA175,295.69
- UGX: UGX1,153,881.98
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: | Kgs Bags per customer specifications |
|---|---|
| Moisture: | 14″max |
| Starch ratio by weight: | 65″ min |
| Broken kernels: | 2″ max |
| Damaged kernels | 1″ ( Includes heat damage) |
| Foreign matters: | 1″ max |
| Aflatoxln max | 20ppb max |
| Inspection: | SGS at the port of loading and plate before |
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Shipping & Delivery
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Purpose: For human consumption and manufacturing of processed products
Go Africa® Wheat Flour, 50 Kgs Bags (Sold Per MT)
Wheat Soft milling wheat Wheat Flour Commodities (Bulk) priced per MT (including oils) 12,500 MT min order
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Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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Sold per MT Price listed is reference price only. email Quotes@goafricatrading.com for pricing & quotes.
a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
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Email us for custom pricing quotes@goafricatrading.com Or add this item as a quote to your cart and complete the quote checkout process.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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