Soybeans (NO GMO)
Go Africa® Soybeans, 50 Kgs Bags sold per MT
KES61,393.75
- USD: $475.00
- EUR: € 429.73
- GHS: ₵7,338.75
- NGN: ₦728,175.00
- TZS: TSh1,253,525.00
- GBP: £362.53
- AED: د.إ1,744.63
- XOF: CFA281,684.51
- XAF: CFA281,684.51
- UGX: UGX1,729,047.55
Go Africa® Rice - 5% jasmine 25kgs Bags (Sold per MT)
KES155,100.00
- USD: $1,200.00
- EUR: € 1,085.64
- GHS: ₵18,540.00
- NGN: ₦1,839,600.00
- TZS: TSh3,166,800.00
- GBP: £915.86
- AED: د.إ4,407.48
- XOF: CFA711,624.02
- XAF: CFA711,624.02
- UGX: UGX4,368,120.12
Go Africa® Wheat Flour, 25 Kgs Bags (Sold Per MT)
KES40,067.50
- USD: $310.00
- EUR: € 280.46
- GHS: ₵4,789.50
- NGN: ₦475,230.00
- TZS: TSh818,090.00
- GBP: £236.60
- AED: د.إ1,138.60
- XOF: CFA183,836.21
- XAF: CFA183,836.21
- UGX: UGX1,128,431.03
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Description
Sold per MT
Call or email for packaging options and detailed pricing
email: Quotes@goafricatrading.com
a wheat with soft kernels high in starch but usually low in gluten.
Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don’t need a strong flour to capture gas released by yeast.
Additional information
| Packaging: |
Kgs Bags per customer specifications |
|---|---|
| Moisture: |
14"max |
| Starch ratio by weight: |
65" min |
| Broken kernels: |
2" max |
| Damaged kernels |
1" ( Includes heat damage) |
| Foreign matters: |
1" max |
| Aflatoxln max |
20ppb max |
| Inspection: |
SGS at the port of loading and plate before |
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Shipping & Delivery
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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a wheat with soft kernels high in starch but usually low in gluten
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Soft Wheat flours is used for stuff made from batters — cakes, cookies, muffins, and as a thickener in liquids such as soups. In general, Soft Wheat Flour is used for things that don't need a strong flour to capture gas released by yeast.
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